I had Quite the busy 3-day weekend and still got a fair amount of requirements. I had to pull in my Saturday Class marker from BB Boot Camp. My wife & I drove to Wilmington and back on Saturday to bring our daughter home. She is transferring to UNCC. We got an early start @ 04:00 which got us home @ 14:30. So I was able to use the afternoon.
We had church Sunday morning and a catering Sunday evening. Today I proctored Culinary Practical Exams for 8 candidates trying to qualify for various levels of Certification. That was from 06:45 to 15:30. Spent the late afternoon/early evening at the LKN Dojang.
On to the rest of a busy week.
PJL