By Philip Lloyd on Tuesday, 19 February 2013
Category: Candidate Journals

Using Time while I have it

I am always telling my Culinary Students to use time when they have it. I am having to follow my own words these days with a very busy schedule. Today I attended the mid-day class at the North Charlotte Dojang. I stayed after where it is much better to work out than in our family room. I then came home and went for a run which was much better than I thought it was going to be on such a dreary day. I will continue reading Deuteronomy this evening when I get home from teaching Concepts & Theories.

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