I wnet to the black belt class, and helped out in the next class. Got my requirements done in batches today, between going to the farmer's market, going sparkling water shopping- we were getting dangerously low, starting a ferment of peach reapers, apocalypse peppers and bulgarian carrot peppers. Also put a bunch of cucumbers in vinegar, and roasted beets. Trying not to waste any vegetables from the garden this year. They grow faster than we can eat them. I've probably already said this, but I'm really lucky to have my son, Dylan doing this cycle with me. He's wonderful to practice with, and he's very motivating when I sometimes feel like being lazy.