Class started 15 minutes early so we could run through second dan and up stuff. We took Black Belt class, went over forms and poomsaes, then did mentoring. We decided to stay for Muay Tai but had a leave a couple of minutes early to get our oldest son from work it feels so strange to be back at the beginning of a martial arts class and having to learn different ways of doing kicks, stances, etc. We finished up requirements for the day around 4 ish or so and went to Aldi. Due to my food allergies I have to be in careful where I eat. We found out that Outback cooks in beef tallow so as long as I order carefully I should be good. We went to Outback for Mark's birthday dinner. I still haven't made him his cake yet, but hopefully I will get to do it tomorrow.