By Mark Hjarding on Sunday, 29 December 2019
Category: Candidate Journals

Julefrokost - And the day after

Yesterday we had an awesome time with good friends and lots of good food. All the food was Danish inspired with sild (pickled herring), frikadeller (pork meatballs), leverpostej (Danish liver pate), and flæskesteg (pork belly roast).

Today we have had some cleanup and we just got back from a run, we made Patrick come with us. The rest of the day will have some focus on more requirements spending good time with the family.

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